豆子沒開，簡單說的原因就是一開始的溫度不足，無法將熱傳到豆心。豆性決定入火方式 Tags: 0 comments 7 likes 0 shares Share this: Cafetaster 咖啡嗜者 About author not provided 聯絡信箱: [email protected] 咖啡嗜者 Line id @cafetaster 6529 followers 5940 likes "https://www.cafetaster.cc/" View all posts